Parmesan Brussels Sprouts Salad {with shaved brussels sprouts}
This Parmesan brussels sprouts salad {with shaved brussels sprouts} is a fresh, flavorful salad side dish that you just have to try! It’s super easy to make and includes finely shaved Brussels sprouts and red onion tossed in a creamy Parmesan dressing. This salad is a perfect easy side dish for the holidays, but since it’s so simple to make, you can whip it up anytime you need a delicious, fresh side dish!
Need crowd-pleasing salad ideas? Try this lemon orzo pasta salad and this broccoli crunch salad!
Recipe Ingredients
You’ll need the following ingredients to make this shaved brussels sprouts salad with Parmesan:
For the dressing
For the salad
Ingredient Notes, Substitutions & Additions
Brussels sprouts: If you make this dish around the holidays, many stores will sell pre-shaved brussels sprouts. If not, it’s easy to “shave” or slice them yourself. Here’s a quick tutorial.
Maple Syrup: This just adds the tiniest bit of sweetness to balance out the flavors. You can also use honey.
Red onion: I love the flavor of the red onion with the sprouts! If you want a less sharp taste, soak the onion slices in cold water for a few minutes before adding them to the salad.
Pomegranate seeds, bacon, and raisins all make delicious additions to this salad!
Expert Tips
- Shaved brussels sprouts: If you have never shaved brussels sprouts before, no worries. No need for any fancy equipment! Just follow this simple tutorial.
- Make-ahead tip: For the freshest results, prepare this salad shortly before serving. OR make keep the dressing and sprouts/onion separate and toss right before serving.
- Red onion: Soak the red onion slices in a little cold water before adding them to the salad if you want milder taste.
- Shaved Parmesan: If you like, use a vegetable peeler and shave nice, big pieces of Parmesan cheese over the top when serving.
More Crowd-Pleasing Salad Ideas
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Thank you! ~ Casey
Parmesan Brussels Sprouts Salad {with shaved brussels sprouts}
Ingredients
For the dressing
- 1/2 cup mayonnaise
- 2 tbsp milk
- 3 tbsp Parmesan
- 2 1/2 tbsp fresh lemon juice
- 1 tsp maple syrup
- 1/2 tsp coarse salt (sea salt, kosher salt)
For the sald
- 1 lb. whole brussels sprouts OR 5-6 cups pre-shaved brussels sprouts
- 1/2 cup red onion, thinly sliced
- Freshly ground black pepper, for serving
Instructions
- Prep: Shave or slice brussels sprouts (if needed). Many stores sell pre-shaved sprouts! To easily shave or slice your sprouts, watch this easy tutorial.Add the shaved sprouts to a large bowl and set aside.
- Make the dressing: In a small bowl, whisk all dressing ingredients until smooth.
- Toss: Place the red onion in the. bowl with the brussels sprouts. Pour the dressing over the top and toss until everything is well combined. Transfer to a serving dish or plate. Top with freshly ground black pepper and more Parmesan, if you like! Serve right away.
You are going to LOVE this salad–it’s perfect for the holidays but it’s also light and refreshing so I never hesitate to serve it in the spring and summer months, too! XO ~ Casey