Easy Mint Vinaigrette
This easy mint vinaigrette is the perfect complement to your fall and winter salads! Fresh mint adds a bright note to the rich flavors of the season. A touch of sweetness balances the tangy vinegar and creates a dressing that is both refreshing and flavorful.
Check out this post for endless combinations of delicious homemade salad dressings!
Recipe Ingredients
You’ll need the following ingredients to make this mint vinaigrette:
Substitutions & Variations
Avocado Oil: Olive oil works great, too.
Honey: Maple syrup adds a rich, flavorful dimension to this dressing and makes a good substitute for the honey.
Expert Tips
- I love making this dressing in a mason jar and storing it until I’m ready to use it. This dressing stays fresh for 3-4 days.
- This dressing pairs perfectly with this beetroot and feta salad! You can also drizzle it over roasted root veggies for an amazing burst of freshness.
More Salad Dressings You’ll Love
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Thank you! ~ Casey
Easy Mint Vinaigrette
Ingredients
- 1/4 cup avocado oil can substitute olive oil
- 3 tbsp red wine vinegar
- 2 tbsp honey
- 1 tbsp fresh mint, chopped
- 1 tsp Dijon mustard
- 1/4 tsp sea salt or kosher salt
- 1/4 tsp black pepper
Instructions
- Whisk: In a small bowl, whisk all ingredients together.
- Store or drizzle: Store in an airtight container until you are ready to use or drizzle over your salad immediately.