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Sweet Corn Salad

Casey Rooney
This simple sweet corn salad is the perfect BBQ side for your next gathering! This easy and healthy dish is bursting with fresh flavors, thanks to vibrant veggies and tangy lime juice. Whether you use frozen or fresh corn, this quick corn salad recipe is a must-have for summer cookouts and potlucks.
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Prep Time 15 minutes
Total Time 15 minutes
Course lunch, Salad, Side Dish
Cuisine American
Servings 6

Ingredients
  

  • 6 cups frozen sweet corn, thawed or 5-6 ears of fresh sweet corn, boiled and cut off the cob
  • 1 pint cherry tomatoes, halved
  • 1/4 cup red onion, diced
  • 1/2 cup fresh basil, chopped
  • 2 tbsp fresh parsley, choped
  • 1/4 cup fresh lime juice juice from 2-3 limes
  • 1/2 cup feta cheese crumbles can also use cotija cheese
  • 2 tbsp extra virgin olive oil
  • 1/2 tsp sea salt or kosher salt + more to taste
  • freshly ground black pepper

Instructions
 

  • Combine: In a large bowl, add all ingredients. Toss until well combined.
  • Season: Season with salt and pepper. Taste, add more salt if needed. Cover and refrigerate until ready to serve.