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–+ servings

The Best Creamy Balsamic Vinaigrette

Casey Rooney
Not too much mayo, not too much balsamic, this perfectly balanced creamy balsamic dressing will be your go-to! It's great on spinach salads, pasta salads, and even drizzling over roasted veggies!
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course dressing
Cuisine American
Servings 4

Ingredients
  

  • 1/4 cup balsamic vinegar
  • 1 tbsp. mayonnaise
  • 1/4 cup olive oil
  • 1 tsp. Dijon mustard
  • 1 tsp. honey can sub maple syrup or sugar
  • 1/4 tsp. coarse salt (sea salt, kosher salt)

Instructions
 

  • Make the dressing: In a small bowl or medium-sized jar, add the dressing ingredients. Whisk or shake until combined. Refrigerate until ready to use.

Notes

  • Use good-quality olive oil: Since there are so few ingredients, a good extra virgin olive oil really makes this dressing shine.
  • Balance to taste: Everyone’s preference is different, so feel free to adjust! Add more sweetness with a bit more sugar, honey or maple syrup, or tone down acidity with a little more olive oil. Make it your own!
  • Shake shake shake: My favorite way to make this dressing is in a glass jar. Not only does it make mixing the dressing super easy, it's also great for storing any leftovers.
  • Storage: Store the creamy balsamic dressing in an airtight jar or container in the refrigerator for up to 5–7 days. Just give it a good shake before using, since the oil/vinegar/mayo naturally separate over time.