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–+ servings
Basil balsamic dressing in a jar garnished with a basil leaf.

The Best Basil Balsamic Dressing

Casey Rooney
This basil balsamic dressing is a quick, homemade vinaigrette that’s super fresh and ready in just minutes! With its tangy flavor (and a tiny bit of sweetness), it’s the perfect drizzle for salads, grain bowls, grilled veggies, and it also works great as a marinade!
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Salad, salad dressing
Cuisine American, Italian
Servings 4

Ingredients
  

  • 1 small garlic cloves, smashed
  • 3 tbsp. balsamic vinegar regular dark (traditional) balsamic vinegar, or white balsamic vinegar both work
  • 1 tbsp. red wine vinegar
  • 1 tsp. Dijon mustard
  • 1 tsp. honey or maple syrup
  • 1/2 cup extra virgin olive oil
  • 1/2 tsp. coarse salt (sea salt, kosher salt)
  • 1 cup fresh basil leaves, packed about 1 1/2 oz.

Instructions
 

  • Blend: In a blender or small food processor, blend together the balsamic vinegar, red wine vinegar, Dijon, honey, oil, and salt until smooth.
  • Add: Add the fresh basil leaves and give it a few quick pulses until blended. The quick pulses (vs.. heavy blending) will allow the basil leaves to stay green, fresh, and vibrant.
  • Store: The best way to store this dressing is in a glass jar with a tight-fitting lid. It will keep well for 5-7 days. The oil may solidify slightly in the fridge, causing the dressing to separate a bit. This is normal! Just let it sit at room temperature for 5–10 minutes, then shake or whisk until smooth again.

Notes

Casey's Tips

  • Balance to taste: Everyone’s preference is different, so feel free to adjust! Add more sweetness with a bit more honey or maple syrup, or tone down acidity with a little extra olive oil. Make it your own!
  • Storage: This dressing will stay fresh in the fridge in an airtight jar or container for 5-7 days. The oil may solidify slightly in the fridge, causing the dressing to separate a bit. This is normal! Just let it sit at room temperature for 5–10 minutes, then shake or whisk until smooth again.