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Easy Dijon Vinaigrette

Casey Rooney
This easy Dijon vinaigrette dressing is my go-to for everyday salads because it comes together in just minutes and tastes amazing on just about anything. With its balanced tang and simple ingredients, it’s the kind of homemade dressing you’ll want to keep stocked in your fridge!
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Salad
Cuisine American
Servings 4

Ingredients
  

  • 1/2 cup good-quality extra virgin olive oil
  • 1 tbsp. Dijon mustard
  • 1-2 small garlic cloves, grated
  • 4 tbsp. white wine vinegar can also use red wine vinegar, apple cider vinegar, Champagne vinegar, or lemon juice
  • 1/2 tsp. sugar, honey, or maple syrup
  • 1/2 tsp. coarse salt (sea salt, kosher salt)

Instructions
 

  • Make the dressing: Add all dressing ingredients to a jar or bowl. Shake and or whisk until well-combined. Refrigerate until ready to use.

Notes

Expert Tips

  • Use good-quality olive oil: Since there are so few ingredients, a good extra virgin olive oil really makes this dressing shine.
  • Grate the garlic: A microplane or grater helps the garlic melt into the dressing instead of leaving sharp chunks.
  • Balance to taste: Everyone’s preference is different, so feel free to adjust! Add more sweetness with a bit more honey or maple syrup, or tone down acidity with a little extra olive oil. Make it your own!
  • Shake shake shake: My favorite way to make this dressing is in a glass jar. Not only does it make mixing the dressing super easy, it's also great for storing any leftovers.
  • Storage: Store the classic Dijon vinaigrette in an airtight jar or container in the refrigerator for up to 5–7 days. Just give it a good shake before using, since the oil and vinegar naturally separate over time.