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Blueberry Vinaigrette salad dressing in a small glass container.

Easy Blueberry Vinaigrette Salad Dressing

Casey Rooney
This easy blueberry vinaigrette salad dressing is the perfect balance of sweet and tangy. The bright flavor of fresh blueberries shine through making this dressing perfect for your next salad! The best part is, you can make it in 5 minutes!
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Prep Time 5 minutes
Total Time 5 minutes
Course Salad
Cuisine American
Servings 6

Ingredients
  

  • 1 cup fresh blueberries
  • 2 tbsp maple syrup
  • 2 tbsp balsamic vinegar
  • 1 tbsp lemon juice
  • 1/2 tsp sea salt or kosher salt
  • 1/4 cup olive oil

Instructions
 

  • Add: Add the first 5 ingredients in a food processor or blender. Blend for 30 seconds until all ingredients are well-combined.
  • Drizzle: With the motor running (if possible), drizzle in your olive oil. Taste and season with more salt, if necessary. If you don't have a blender or food processor that allows you to add ingredients with the motor running, just add in your olive oil and blend again for about 15-30 seconds to ensure the oil is fully incorporated.
  • Use or store: Use right away or store in the fridge in a mason jar or container for up to one week. When you pull it out of the fridge, it will be a little thick. Give it a good stir before using or allow it a few minutes to come to room temperature.