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–+ servings

Creamy Tahini Dressing

Casey Rooney
This creamy tahini dressing is smooth, rich, and packed with flavor! It'’s perfect for salads like this crispy rice salad, grain bowls, and drizzled over roasted veggies. The best part? It takes less than 5 minutes to make!
5 from 1 vote
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Prep Time 5 minutes
Course dressing, Salad
Cuisine American, middle eastern
Servings 4

Ingredients
  

  • 1/2 cup tahini, well-stirred
  • 2 tbsp low sodium soy sauce
  • 2 tsp honey substitute maple syrup to make this recipe vegan-friendly
  • 2 tsp rice vinegar
  • 1 tsp sesame oil
  • 1/2 tsp coarse salt (sea salt, kosher salt)
  • 1/2 cup water

Instructions
 

  • Make the dressing: In a small bowl, whisk together the tahini, soy sauce, rice vinegar, sesame oil, and honey. Slowly add water and whisk until creamy.
    Serve right away, or store in an airtight container in the fridge for 5 to 7 days.