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–+ servings

Classic Mediterranean Chopped Salad

Casey Rooney
This fresh and rustic chopped Greek salad is loaded with the classic Greek flavors of crunchy cucumbers, tomatoes, olives, feta, oregano, and fresh mint. This salad is light and healthy- perfect for summer! It's super easy to make, and I love it for a quick, healthy side dish!
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad, Side Dish
Cuisine American, greek
Servings 4

Ingredients
  

For the dressng

  • 1/4 cup good-quality extra virgin olive oil
  • 1/8 cup red wine vinegar
  • 1 garlic clove, grated or finely chopped
  • 1 tsp dried oregano
  • 1/8 tsp EACH sea salt and black pepper

For the salad

  • 1 English cucumber, diced or 7-8 mini Persian cucumbers
  • 1 cup cherry tomatoes, halved
  • 1 red bell pepper, chopped
  • 1/2 cup red onion, chopped
  • 1/2 cup kalamata olives, sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh mint leaves, chopped

Instructions
 

  • Make the dressing: In a small bowl add the oil, red wine vinegar, oregano, garlic, salt and pepper. Whisk until combined. 
  • Assemble: To a large bowl, add the vegetables, olives, feta cheese, and mint. Toss with the dressing until combined. Refrigerate for an hour or two or serve right away.